Organic Té cascara de Café

A tea made from coffee cherries? That's right, this is our new Cascara Tea: This tea is made, for centuries, from the dried peel of the coffee cherry (which is the fruit that surrounds the raw coffee bean).Yet still it is a secret tipp and unknown to many!

With a little honey, the Cascara is a delicious energy-donor for the morning. It convinces as lovely afternoon tea and refreshes in summer as a fruity ice tea. Another bonus of our delicious new discovery: Cascara contains about 25% of the amount of caffeine as coffee and has a pleasantly invigorating effect!

 
TASTE OF TEA CASCARA
The amber-colored infusion surprises with fine flavors of fresh orange and rose hips and especially gentle sweetness reminiscent of mild honey. This also ensures the full flavor and the pleasant finish of tea. The pure Cascara tea tastes particularly well, but it can be refined with a little honey and a squeeze of lemon.

Preparation: Pour 1 liter of 95 degrees hot water on 24 grams (5 tablespoons) Cascara and let sit for 4 minutes. Enjoy!